| Year of the crop | Harvest 2021-2022 |
| Protein (dry basis) | 40% minimum |
| Moisture | 13% maximum |
| Foreign Material | Below 2% |
| GMO test | Negative |
| Damage Kernels | 2% maximum |
| Broken (small bean) | 4% maximum |
| NSI (Nitrogen Soluble Index) | 0.87 |
| Year of the crop | Harvest 2021-2022 |
| Protein (dry basis) | 40% minimum |
| Moisture | 13% maximum |
| Foreign Material | Below 2% |
| GMO test | Negative |
| Damage Kernels | 2% maximum |
| Broken (small bean) | 4% maximum |
| NSI (Nitrogen Soluble Index) | 0.87 |
