DURUM WHEAT
| Protein | 12.5% minimum |
| Moisture Content | 13.5% minimum |
| Faling Number | 300 minimum |
| Heat Damaged Kernels | 0.2% minimum |
| Total Damaged Kernels | 4.0% maximum |
| Shrunken, Broken Kernels | 5.0% maximum |
| Total Defects | 5.0% maximum |
| Total other classes | 2.0% maximum |
| Foreign Material | 0.7% maxim um |
| Dockage | 1.5% maximum |
| Test Weight | 58lbs per bushel |
| Vitreous Amber Kernels | 80% minimum |
| Min. Damaged Kernels | 0.5% maximum |
| 1000 Kernel Weight | 30 - 32 grams |
| Imperfect Grains | 0.5% maximum |
| Water Absorption | 76% minimum |
| Wet Gluten | 10% minimum |
| Dry Gluten | 10% minimum |
| Radiation | normal |
| Crop Year | Latest crop |
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