| Specific Density (at 20°C) kg/m3 | 0.9 | 0.90- 0.923 |
| Retractive Index (at 40° C) | 1.48 | 1.475-1.476 |
| Acidity mg KOH (%) gin oil max | 0.03 | 0.03-0.06 |
| Peroxide value MEQ/kg oil max | 0.6 | 1 (max) |
| Color value iodine, mg max | 10 | 15 (max) |
| Iodine value (WIJS) 127g/100g | 112 | |
| The saponification value, mg | 186 | 185-194 |
| Unsaponifiable (%) | 1.3 | 1.3-1.5 |
| Moisture (%) | 0.01 | 0.01-0.025 |
| Non- fatty impurities, % max | 0.1 | 0.1-0.2 |
| Coloring | 0.9 Red/ 10Yellow | 0.9 Red / 15 Yellow |
| Artificial flavours | NIL | NIL |
| Preservative agent | NIL | NIL |
| Anti-foaming agent | NIL | NIL |
| Anti-crystalization agent | NIL | NIL |
| Acidity, free fatty acid | 0.038 | 0.03- 0.07 |
| FEA. | 0.0006 | 0.001 |
| Refractive index | 1.47 | 1.474- 1.475 |
| Taste | Neutral | Neutral |
