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DURUM WHEAT

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Protein12.5% minimum
Moisture Content13.5% minimum
Faling Number300 minimum
Heat Damaged Kernels0.2% minimum
Total Damaged Kernels4.0% maximum
Shrunken, Broken Kernels5.0% maximum
Total Defects5.0% maximum
Total other classes2.0% maximum
Foreign Material0.7% maxim um
Dockage1.5% maximum
Test Weight58lbs per bushel
Vitreous Amber Kernels80% minimum
Min. Damaged Kernels0.5% maximum
1000 Kernel Weight30 - 32 grams
Imperfect Grains0.5% maximum
Water Absorption76% minimum
Wet Gluten10% minimum
Dry Gluten10% minimum
Radiationnormal
Crop YearLatest crop